A Simple Key For catering trondheim tapas Unveiled
A Simple Key For catering trondheim tapas Unveiled
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This one particular star restaurant has good food but way over priced. The bread and bread to take household counted as two programs. The blue berry tartlet and canelle (all a person Chunk) counted as two courses.
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We dropped in for A fast bite at about 2pm over a Sunday and I am glad that we did. There were hardly any prospects, the waiter was polite and economical and we did not have to wait prolonged for that sushi. The California rolls were several of the most effective I have ever tasted.
We actually desired to appreciate this area but observed every single dish much way too salty. We ate for the bistro and experienced the 5-study course menu.
The waiter serving me was quite skilled, i could see he has an eye for your detail and payed notice to every thing. I could see a little bit of rush by other waitress, but all the tables were being occupied, is likely to be comprehensible.
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Kommandanten er et annet lokale og restaurant, hvor eierne har lang erfaring med bryllupsfeiringer. Lokalet ligger flott til ved et kapell, med wonderful uteområder for både aktiviteter og fotografering. Det er plass til 300 gjester.
Hos Krambua kan du blant annet kose deg med både lutefisk og juleribbe i de koselige og nylig utvidede lokalene i Krambugata.
I Trondheim sentrum er det tre brudesalonger og i tilegg så finnes en brudesalong på Heimdal. Hvis du går til vår oversikt above brudesalonger i Trondheim så kan du finne de fremste brudesalongene i Trondheim.
Mouth watering, pleasant team, an excellent view within the window, The one thing which was disappointing was the pasta with langoustine, the flavor of seafood was not felt in the slightest degree, and there was Pretty much no langoustine within the plate but tomatoes.
Leading restaurant! Vert more info tasteful and creative foods, welcoming and smiling staff and ideal ambiance with some good music playlists during the background!
Our hickory-smoked ribs are gradual-cooked and marketed via the 50 % rack or full rack. Increase our trimmings to go by the pint, quart or gallon.
I not long ago dined at this sushi restaurant and regretably, I acquired meals poisoning. I suspect it had been as a consequence of improper foodstuff storage, Specially provided the latest heatwave in the city. The chefs failed to feel to control effectively underneath these situations. Disappointing expertise.
Nonetheless, They might slap you with additional offerings which might turnout as well high priced around the Invoice, you think it is an element in the food but nope it absolutely was added cost.